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Toasted Coconut Chocolate Hemp Milk

Toasted Coconut Chocolate Hemp Milk
Description
Servings : 1
Ingredients

2 Cups Water

1/2 Cup Shelled Hemp Seeds

4 Medjool Dates, Pitted

4 Tablespoons Shredded Coconut

2 Tablespoons Raw Cacao Powder

1/2 Teaspoon Mesquite Powder

1/2 Teaspoon Cinnamon

1/4 Teaspoon Vanilla Powder (or 1/2 Teaspoon Vanilla Extract)

Instructions

Lightly toast the shredded coconut in a dry pan on the stove until it starts to turn a golden color, stirring frequently to ensure it doesn’t burn.  

Add to the blender with the remaining ingredients and blend until smooth.

Serve over ice, if desired.

 

Notes :

Adjust for taste - more dates to sweeten, cacao for a more chocolate flavour, etc.

Store leftovers in the fridge, shake before serving.

Posted by Hemptons

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