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Choc Orange Mousse Cake

Choc Orange Mousse Cake
The base of the cake is very dark but quite addictive. It is my all-time favourite raw vegan cake base. If you’re still a little new to raw cacao or dark chocolate in general, it might be a little strong, but if you like the taste of dark chocolate you will most likely love the taste of the base. The recipe is also gluten free and packed full of nourishing whole foods.


1 Cup Almond Meal

1/2 Cup Hemptons Shelled Hemp Seeds

1 Cup Cacao Powder

4 Tablespoons Maple Syrup or Raw Honey



1 1/2 Cups Cashews – Soaked overnight

1 Teaspoon Vanilla Extract

1/2 Cup Maple Syrup

1/2 Cup Cacao Powder

Flesh of 1 Ripe Avocado

1 Frozen Banana

Zest of 1 Orange

Juice of 1 Orange

1/4 Cup Water



Mix base ingredients together in a bowl until they become sticky.

It may seem like it won’t come together at first but keep mixing until well combined  

Line a small cake tin with waxed paper

Press the base into the bottom and sides of the tin

Place in the fridge while making the filling



Add all your ingredients into a blender and blend until smooth.

You may need to add a little more water if your blender is having trouble.

Pour filling over base and even out with a spatula

Freeze overnight or for at least 4 hours

Allow the cake to defrost for a few minutes before serving.

Posted by Hemptons