Servings : 4
This chocolate nice cream is sooo rich and creamy.
2 1/2 Cups Shelled Hemp Seeds
2 1/2 Cups Water
1/2 Cup Raw Cocoa Powder
1 Cup real Maple Syrup or raw Honey
1/4 Vanilla Bean Seeds (Scraped)
2 Pinches of Sea Salt (Finely Ground)
1/4 Teaspoon Cinnamon
1/2 Teaspoon Xanthan (or Guar) Gum *
*A plant based thickener that prevents icicles from forming!
Blend everything together until creamy.
Chill in the freezer for an hour or two.
Put in your ice cream maker and follow the directions to ice creamify this deliciousness!
If you do not have an ice cream maker, place mixture in a shallow dish in the freezer for a couple of hours.
Stir every 20 – 40 minutes or when ice crystals start to appear on the side of the mixture. Make sure to scrape the sides and whip it back into a consistent texture.
Continue until it resembles ice cream.