These may not the prettiest bars I’ve ever made, but they’re sure good for you .. choc full (pun intended) amino acids and good fats. You can’t go wrong.
1/4 Cup Melted Cacao Butter
1/4 Cup Cacao Powder
1/6 Cup Maple Syrup or Raw Honey
1/2 Teaspoon Vanilla Extract
1 Cup Pecans
1 Cup Rolled Oats
1 Cup Raisins or dried Cranberries
1 Tablespoon Melted Cacao Butter
1 Tablespoon Maple Syrup or Raw Honey
2 Scoops Hemptons Hemp Protein Powder
Pinch of Sea Salt
Stir all the ingredients together until smooth. Spread evenly onto a plate lined with tinfoil or plastic wrap and put in the freezer.
It will get hard in 10-15 minutes. Chop it up into chocolate chips and put back in the freezer.
Grind the oats and pecans into flour in a blender or food processor.
Then add all the ingredients together and process until you have a moist, rumbly dough that holds its shape when pressed between two fingers.
Roughly mix your chocolate chips into the dough.
Then press it all into a lined baking pan and put in the fridge or freezer until solid (2-3 hours or overnight).
Chop into bars and keep in the fridge or freezer for whenever you need a nutritious protein snack!
I drizzled mine with extra chocolate and some sesame seeds.