Servings : 10 Bars
These bars are not only jampacked with protein, they are also amazingly delicious. They are sweet but it in a very nice and nourishing way.
Have them after a workout or as a mid-day snack.
1/2 Cup Tahini
1/2 Cup Hemp Protein Powder
2 Tablespoons raw Cocoa Powder – even spoons, not heaped
2/3 Cup Blanched Almond Flour*
1/4 Cup Shelled Hemp Seeds
4 Tablespoons Chia Seed
2 Tablespoons Maple Syrup
2 Tablespoons Melted Coconut/Cacao Butter
2 Tablespoons Melted Coconut Oil
2 Tablespoons Warm Water
1/2 Teaspoon Pure Vanilla Extract
2 Cups Dark Chocolate
1 Teaspoon Coconut Oil
Line a 20 x 20 cm baking sheet with waxed baking paper.
Add all ingredients to a high-speed food processor and blend together.
It should come together as a slightly thick dough.
Place the dough onto the baking sheet and press out evenly to approximately 2cm thick.
Place into the fridge until firm.
Once chilled/firm, transfer to a cutting board and cut into bars.
Melt the chocolate in a bain-marie
Once melted, add the oil and gently mix together
Place the bars on a cake cooling rack over the baking tray.
Pour the chocolate over each bar.
Place back in the fridge for a little bit
Keep the chocolate warm on a low heat.
Turn the bars over and pour the remaining chocolate over the bars.
Place back in the fridge to harden.
Remove and place them in an air-tight container. Store in the fridge.
*Or peanut flour
These bars are not nut-free, so if you are nut sensitive, do not eat them.