Servings : 12
This healthy snack option is packed with nutrients and ready to super-power your day! You only need a few ingredients to make them, they travel well and are awesome as a pre-workout snack.
This recipe is dairy-free, gluten-free, oil-free, nut-free and has no added sugar.
220g Soft, pitted Medjool Dates*
150g Shelled Hemp Seeds
3 Tablespoons Maca Powder
2 Teaspoons Cinnamon
1/4 Teaspoon Sea Salt
Shredded Coconut, Cinnamon and Coconut Sugar, Cocoa Powder, additional shelled hemp seeds for coating
Mix all ingredients in a heavy-duty food processor until it forms a thick dough.
Use your hands to roll the dough into 12 balls.
Roll the balls in cinnamon and coconut sugar, coconut or cocoa powder, shelled hemp seed, if desired.
Store the balls in an airtight container in the fridge for up to 2 weeks or freezer for up to 3 months.
*You need soft, moist dates in this recipe. If your dates are dry, soak them in hot water overnight, then drain well before using in the recipe. If you don’t soak the dates and the dough isn’t sticking together, add 1 tsp water, blend again and repeat as needed until it does. 1 Teaspoon water should do the trick though.