Cacao nibs are the raw material used to make cocoa powder – so they have similar antioxidant benefits to those that superfood. Cacao nibs are a great source of flavanols.
Cocoa flavanols has been shown to improve blood vessel function, thereby helping to support the health and function of the cardiovascular system.
Blend a couple tablespoons in with your smoothie for an antioxidant boost and rich chocolate flavour.
Use in place of chocolate chips in recipes for a sugar-free and nutrient-rich alternative.