Red Sorghum Flour - 1 Kg

R69.15

Sorghum or Jowar flour, has a light colour and texture and a mild, sweet flavour, making white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten-free baking.

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Description

Sorghum or Jowar Flour, is stone ground from 100% whole grain sorghum.

It has a light colour and texture and a mild, sweet flavour, making white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.

Because Sorghum Flour does not contain gluten, you will need to use a “binder” such as xanthan gum, egg whites, cornstarch or unflavored gelatin in your recipes.

One-half teaspoon of binder is needed per cup of organic sprouted sorghum flour for cookies and cakes, and one teaspoon of binder per cup of flour for bread recipes.

Additional information

Dimensions 13.5 × 39 × 10 cm

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