Chickpea Flour Chocolate Chip Cookies

Chickpea Flour Chocolate Chip Cookies

Chickpea Flour Chocolate Chip Cookies – These allergy-friendly cookies are made with gluten-free, grain-free, high protein chickpea flour, and they’re incredibly delicious!
Course Baking
Servings 8 Cookies
Calories 148 kcal


  • 3/4 Cup +1 Tablespoon Chickpea Flour
  • 1/4 Tsp Sea Salt
  • 1/2 Tsp Baking Soda
  • 2 Tbsp Natural Granulated Sugar
  • 3 Tablespoons Coconut Oil - Melt Before Measuring
  • 3 Tablespoons real Maple Syrup
  • 1/2 Teaspoon real Vanilla Essence
  • 1-2 Teaspoons Water - As Needed
  • 1/4 Cup Chopped Dark Chocolate or Chocolate Chips


  • Preheat the oven to 180˚C.
  • Line a baking tray with oiled waxed baking paper.
  • Sift the dry ingredients together – you may need to repeat a few times to get a good blend (flour, salt, baking soda, sugar).
  • Add together the wet ingredients and mix well.
  • Make a well/hollow in the dry ingredients
  • Pour the wet ingredients into the hollow in the dry ingredients and start mixing.
  • Add in just enough water to moisten all of the dry ingredients (the dough should be very thick).
  • Fold in the chocolate chips.
  • Roll the dough into eight balls and place them onto the baking sheet.
  • Press down on the top of each ball of dough to flatten a bit.
  • Bake for 10-15 minutes until lightly golden.
  • Please see Notes for more about baking.
  • After removing the baking sheet from the oven, press down on the top of each cookie lightly with a fork to flatten them a bit. This is compacts the cookie, giving it a chewy center and crisp edges.
  • Cool cookies on cake rack.
  • Place in an airtight container.


A word of advice when making the dough….DON’T taste it!
Chickpea flour tastes horrible raw, so don’t judge these until after baking.


Calories: 148kcalCarbohydrates: 18.5gProtein: 2.8gFat: 7.5gFiber: 2.2g
Keyword Chickpea Flour, gluten free
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