Hemp Protein Cocoa Raspberry Cream Flapjacks

Hemp Protein Cocoa Raspberry Cream Flapjacks

Quick simple healthy chocolate waffles with a delicious naturally sweetened dairy-free raspberry cream. Perfect pancakes for brunch. Light and fluffy filled with protein and healthy fats to fuel you for the day.
Print Recipe
CourseBreakfast
Keywordhemp flour, cocoa powder, flap jacks, pancakes
Servings12 Servings
AuthorAmelia

Ingredients

  • Flapjacks
  • 1/4 Cup Arrowroot Starch 1oz
  • 1/4 Cup Cocoa Powder 1oz
  • 6 Tablespoons Hemp Flour 1 1/2oz
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Vanilla Extract
  • 8-10 Drops Liquid Stevia
  • 1 Egg
  • 1 Tablespoon Coconut Oil Liquid (1/2oz)
  • 1/2 Cup Hemp Milk 4oz
  • 2 Teaspoon Apple Cider Vinegar
  • Raspberry Cream
  • 1 Medium Banana
  • 1/2 Cup Raspberries
  • 4-5 Tablespoons Coconut Oil

Instructions

  • Flapjacks
  • Add the hemp milk and apple cider vinegar together in a jug and set aside for approximately 10 minutes.
  • Place all the dry ingredients into a large bowl and whisk together.
  • Add all the wet ingredients and the egg into a bowl and blend together.
  • Next, add in the coconut milk and apple cider vinegar mixture – which will have curdled.
  • Continue to stir.
  • Make a well in the dry ingredients and mix the wet ingredients into the dry ingredients to create a pancake consistency batter.
  • Add some coconut oil to a pan and heat over a medium heat.
  • Scoop a tablespoon of batter and drizzle onto the pan once heated. Spread into a flapjack size with the back of the spoon.
  • When bubbles start forming, flip the flapjack over to cook on the other side.
  • Raspberry Cream
  • Place all the ingredients into a blender.
  • Blend until creamy.
  • Scoop cream onto your flapjacks

ABOUT AMELIA

I’m crazy passionate about health and sustainability  – what you put into and onto your body – and how the products are packaged. How good the products and the packaging are for you and for the earth.

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