Salted Peanut Butter Buckwheat Cookies

Salted Peanut Butter Buckwheat Cookies

How cute are these salted peanut butter Christmas cookies?
Not only are they really easy to make, they’re vegan, gluten free and taste absolutely yummy.
The cookies are slightly savoury and crumbly and combined with the dark but sweet chocolate it’s amazing.
I love using buckwheat flour as it is this a naturally gluten-free, high protein flour is so versatile and deliciously nutty.
Making these really helped me get in the festive mood, love cookies at Christmas! We’re off to Spain again for Christmas this year and I can’t wait to get there and relax, cook, and walk in the beautiful mountains.
Print Recipe
Keywordbuckwheat flour, gluten-free, buckwheat, cookies
Servings6 Servings


  • Cookies
  • 1/2 Cup Peanut Butter
  • 1/2 Cup Coconut Oil melted
  • 1/4 Cup Maple Syrup Coconut Syrup or Rice Malt Syrup
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Almond Essence
  • 2 Cups Buckwheat Flour
  • 2 Tablespoons Lacuma Optional
  • 1/4 Teaspoon Himalayan Salt
  • 1/4 Cup Cold Water more if needed to create a dough
  • Chocolate Dip
  • 1 Bar 70% - 80% Chocolate – melted or a double boiler


  • Pre-heat the oven 180° C and line two baking trays with waxed baking paper.
  • Add the peanut butter, melted coconut oil, maple syrup, vanilla and almond essence to a bowl and mix to combine. Add in the flour, Lacuma (optional) and salt and mix well.
  • Add in the water and mix again to form a dough. If it’s too crumbly keep adding in a little water until it comes together.
  • Sprinkle a chopping board with flour and then roll out the dough to about 1/2 cm thick (you might need to do this in batches).
  • Cut out, using cookie cutters and place on the baking trays.
  • Bake for 10 minutes then remove from the oven and allow to cool.
  • Melt the chocolate over a double boiler.
  • Pour into a bowl then dip the cookies in the chocolate.
  • Set aside on the baking trays to cool completely.
  • Store in an airtight container.


Vegan & Gluten Free


I’m crazy passionate about health and sustainability  – what you put into and onto your body – and how the products are packaged. How good the products and the packaging are for you and for the earth.