Black Sesame Mushroom Cacao Latté

Name: Black Sesame Mushroom Cacao Latté
Ingredients: 1 Tablespoon Raw Cacao Powder; 1/4 Teaspoon Cinnamon Powder; 1/2 Teaspoon Reishi Powder; 1/2 Teaspoon Chaga Powder; 1 Medjool Date (Pitted); 1 Teaspoon real Maple Syrup or raw Honey; 250 ml Black Sesame Milk – see recipe; A Pinch of Sea Sat

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Black Sesame Mushroom Cacao Latté

This is a potent blood and yin tonic, immune booster and anti-inflammatory drink

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Course Beverages

Ingredients

1 Tablespoon Raw Cacao Powder
1/4 Teaspoon Cinnamon Powder
1/2 Teaspoon Reishi Powder
1/2 Teaspoon Chaga Powder
1 Medjool Date Pitted
1 Teaspoon real Maple Syrup or raw Honey
250 ml Black Sesame Milk – see recipe
A Pinch of Sea Sat

Instructions

Steam, froth, or heat the Black Sesame Milk until boiling point – don’t burn it.
Add all the ingredients, including the hot milk into a high-powered blender and blend on high for 10 seconds.
Pour the mixture through a mesh strainer into your favourite mug.
Dust with cacao powder and enjoy!

Keyword black sesame milk, Chaga, Cocoa Powder, Reishi

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ABOUT AMELIA

I’m crazy passionate about health and sustainability – what you put into and onto your body – and how the products are packaged. How good the products and the packaging are for you and for the earth.