Cherry Chocolate Buckwheat Porridge

Cherry Chocolate Buckwheat Porridge

Print Recipe
CourseBreakfast
Keywordbuckwheat groats, Cocoa Powder
Servings4 Servings

Ingredients

  • 2 Cup Raw Buckwheat Groats
  • 1 1/2 Cup Frozen Cherries
  • 1/4 Cup Cocoa Powder
  • 1/3 Cup Almond Butter
  • 1 Tablespoon Cinnamon
  • 2-4 Tablespoons Maple Syrup or raw Honey

Instructions

  • Cover the buckwheat with water and soak overnight.
  • Strain and rinse thoroughly.
  • Add the buckwheat, cherries, Cacao, Almond Butter, Cinnamon and 2 tablespoons of Maple Syrup/Honey to a blender or food processor and process until smooth.
  • Taste and add more Maple Syrup or Honey to desired level of sweetness.

ABOUT AMELIA

I’m crazy passionate about health and sustainability  – what you put into and onto your body – and how the products are packaged. How good the products and the packaging are for you and for the earth.

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