Chocolate Truffles with Chickpea Flour

Chocolate Truffles with Chickpea Flour

Vegan Chocolate Truffles with Chickpeas Flour that taste like .. chocolate!! Not like a healthy trufle. Simple, easy, healthy and delicious!
Print Recipe
KeywordChickpea Flour, Cocoa Powder
Servings20 Truffles


  • 200 ml Almond Milk
  • 1 Cup Chickpea Flour
  • 2 Tablespoons Coconut Oil – melted but not hot
  • 2 Tablespoons Cocoa Powder Unsweetened
  • 1/4 Cup Soft Demerara Sugar
  • Crushed Pistachio Nuts Enough to coat all your truffles – or any other sprinkle you prefer


  • Mix the coconut oil and chickpea flour.
  • Place in a non-sticking pan over low heat and mix until the flour is slightly golden brown.
  • You’ll be pressing out the flour lumps more than mixing, but that’s normal.
  • Once this is done, add the sugar and cocoa and continue stirring to mix the ingredients. Don’t worry about lumps, you’ll still have them but the first step should take away the floury taste.
  • However, continue to mix energetically to minimize them.
  • Over the lowest heat possible, add the almond milk and continue stirring non-stop so that the milk incorporates into the dry ingredients.
  • Keep mixing until the mixture begins to loosen from the pan. When this happens, spread the mixture on a plate and let it cool.
  • You now roll the truffles as soon as they are cool to touch.
  • I don’t use anything but you can wet your hands with water or coconut oil if you need.
  • Damp hands help specially if your sprinkles are dry.
  • Once you’ve created all the bites, roll them in your choice of sprinkle
  • Place the truffles in an airtight container and keep in the fridge


I’m crazy passionate about health and sustainability  – what you put into and onto your body – and how the products are packaged. How good the products and the packaging are for you and for the earth.