Name: Double Chocolate Chickpea Flour Cookies
Ingredients: 110 g 3/4 Cup Chickpea Flour / Besan / Gram Flour; 25 g 1/4 Cup Cocoa Powder; 1/2 Teaspoon Baking Soda; 1/2 Teaspoon Vanilla Powder (Or 1 Teaspoon Extract); 1/4 Teaspoon Sea Salt; 80 g 1/3 Cup Coconut Oil, Melted; 80 ml 1/3 Cup Maple Syrup or Raw Honey; 1 Large Egg; 100 g 1/2 Cup Dark Chocolate, Chopped

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Double Chocolate Chickpea Flour Cookies

Double chocolate gluten free cookies made with chickpea flour! They’re surprisingly excellent, with a nice texture and a nice chocolate flavour. Obviously healthy-ish but definitely a treat despite being little grain free protein bombs.

Print Recipe

CourseBaking

KeywordChickpea Flour

Servings

Ingredients

110 g 3/4 Cup Chickpea Flour / Besan / Gram Flour
25 g 1/4 Cup Cocoa Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Vanilla Powder Or 1 Teaspoon Extract
1/4 Teaspoon Sea Salt
80 g 1/3 Cup Coconut Oil, Melted
80 ml 1/3 Cup Maple Syrup or Raw Honey
1 Large Egg
100 g 1/2 Cup Dark Chocolate, Chopped

Instructions

Preheat the oven to 180˚C and line a large baking tray with waxed baking paper.
In a large bowl, whisk together the flour, cocoa, baking soda, vanilla and salt.
In another dish, whisk the coconut oil and maple syrup, then add the egg and whisk again until fully combined.
Stir the coconut oil mixture into the flour mixture, mixing until no streaks of flour remains. Stir in the chocolate to evenly incorporate.
Scoop the dough, around 2 tablespoons per cookie, onto the baking sheet.
Flatten each cookie slightly with your palm (wet your hands to prevent sticking).
Bake for 8-10 minutes or until the tops are cracked and the edges are just firmed.
Don't over-bake!
Cool the cookies for ten minutes on the tray before removing and placing on a cake tack to cool completely.
They'll keep in an airtight container for at least three days and freeze well.

Notes

NUTRITION INFORMATION: YIELD: 9 SERVING SIZE: 1
Amount Per Serving: Calories: 198Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 145mgCarbohydrates: 19gFiber: 2gSugar: 13gProtein: 5g

Double Chocolate Chickpea Flour Cookies

Double Chocolate Chickpea Flour Cookies

Ingredients

Instructions

Notes

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