Fudgy Chocolate Peanut Butter Slices

Fudgy Chocolate Peanut Butter Slices

These bars are sweet, chocolatey, fudgy, chewy, rich and perfect for any time. Eat as many as you want, because it's your life and it should be delicious and fulfilling.
Print Recipe
Keywordpeanut butter, shelled hemp seeds
Servings4 Servings


  • 1/4 Cup Cacao Butter
  • 1/4 Cup Coconut Oil
  • 1 Tablespoon Coconut Sugar
  • 1 Cup Dates
  • 1/8 Teaspoon Sea Salt
  • 1/2 Teaspoon Vanilla Powder
  • 1 Teaspoon Ashwaganda Powder optional
  • 1 Teaspoon Reishi Mushroom Powder optional
  • 1/4 Cup Coconut Milk or more as needed
  • 1/3 Cup Shelled Hemp Seeds
  • 1/3 Cup Unsalted Peanut Butter
  • Rough Sea Salt – for sprinkling


  • Melt the cacao butter and coconut oil on low in a small, heavy pot.
  • Blend this together with the rest of the ingredients (except the peanut butter), adding coconut milk as needed to get a very thick, creamy mixture.
  • Spread half of this evenly into a small wax paper lined baking pan.
  • Spread on the peanut butter.
  • Finally spread on the remaining fudge.
  • Sprinkle with more salt if you like.
  • Leave in the fridge overnight, slice and enjoy!


I’m crazy passionate about health and sustainability  – what you put into and onto your body – and how the products are packaged. How good the products and the packaging are for you and for the earth.