Gluten-Free Buckwheat Flapjacks with Cashew Cream

Gluten-Free Buckwheat Flapjacks with Cashew Cream

Made with flax eggs, cashews, buckwheat, hemp buttermilk, these are quite nutrient (and carb, let's not kid ourselves here)-dense. These would make the perfect Christmas morning breakfast to make for your family- it basically tastes like cake the pomegranate arils I added are the perfect fruit for this!
Course Breakfast
Servings 2 Hungry People

Ingredients
  

  • Flapjacks Batter
  • 1/2 Cup Buckwheat Flour
  • 1/4 Cup Millet Flour
  • 2 Tablespoons Arrowroot Starch Tapioca works too
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Sea Salt
  • 1/4 Teaspoon Cinnamon
  • 1 Cup Unsweetened Hemp Milk
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Teaspoon Pure Vanilla Extract
  • 1 Flax Egg 1 Tablespoon ground Flax Meal & 3 Tablespoons Water
  • Coconut Oil for the griddle/pan
  • Cashew Cream
  • 1 cup Raw Cashews - soaked overnight drained and rinsed
  • ~1/3 Cup Water depending on consistency required

Instructions
 

  • Cashew Cream
  • Make the cashew cream by combining the cashews and water in a blender and pureeing until smooth.
  • Cover and stick in the refrigerator until ready to use.
  • Flapjacks
  • Make your flax egg and put it in the refrigerator for at least 10 minutes to congeal.
  • In a small bowl, stir the lemon juice into the hemp milk to make a "buttermilk". Let sit to “curdle” slightly.
  • In a medium mixing bowl, combine the flours, starch, baking powder, salt and cinnamon and whisk until very well combined.
  • Pour in the buttermilk mixture, vanilla extract and flax egg and whisk gently until a smooth batter forms.
  • Place a dollop of coconut oil in a griddle, skillet or pan and place on a medium-high heat (it is ready when a drop of water sizzles/evaporates immediately you drop it on).
  • Pour the batter on in circles, slightly bigger than your palm.
  • They are ready to flip when bubbles start to form on the surface and the surface looks like it's just firming up.
  • After cooking all the Flapjacks, layer a bit of cashew cream in between each pancake, top with desired fruit and pure maple syrup!
Keyword buckwheat flour, flax eggs, hemp milk, hemp mylk
Tried this recipe?Let us know how it was!

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