Hemp Chocolate Cookies

Hemp Chocolate Cookies

Used some Hemp Protein Powder, Shelled Hemp Seeds and Hemp Seed Oil in these really dark, chocolatey, smoky cookies, yum
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Keywordbrown rice flour, Cocoa Powder, hemp flour, hemp seed oil, shelled hemp seeds


  • 150 g Rolled Oats
  • 50 g Oat Bran
  • 50 g Hazelnuts Or Other Nuts
  • 60 g Hemp Flour
  • 30 g Raw Cocoa Powder
  • 30 g Rice Flour
  • 2 Tablespoons Shelled Hemp Seeds
  • 5 Tablespoons Dark Brown Sugar use a couple more if you’d like a sweeter cookie - as they can be a bit bitter because of the cocoa
  • 50 g Dark Chocolate Chips
  • 1 Heaped Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • A good pinch Sea Salt
  • 2 Tablespoons Vegetable Oil + 2 Tablespoons Hemp Seed Oil
  • 1/4 Cup Raw Honey or Real Maple Syrup
  • Water as needed
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Ground Cinnamon


  • Preheat the oven to 350 F˚ / 180 C˚.
  • Blend together half the oats and the bran to make them finer. Do the same with the nuts, so as to leave some pieces chunkier and some finer.
  • Add all the dry ingredients to a bowl.
  • Mix the honey or maple syrup with the oils and add a tablespoon of water. Mix well.
  • Add to the dry ingredients and mix to obtain a paste that sticks together easily. If bits of dry mixture are left out, add a little more water.
  • Lay the cookie dough between two sheets of wax paper and roll it out.
  • Cut out the cookies and lay them on a tray lined with waxed, oiled baking paper.
  • Bake for 15 to 25 minutes, depending on your oven and how wet the cookie dough is.
  • Make sure they do not overcook, as they will get bitter.
  • The cookies are done when the edges slightly crisp up.
  • They will still be quite soft and feel like they did not coo all the way, but they will harden once cool.


I’m crazy passionate about health and sustainability  – what you put into and onto your body – and how the products are packaged. How good the products and the packaging are for you and for the earth.