Mocha Java Buckwheat Pudding

Mocha Java Buckwheat Pudding

If you’ve never tried buckwheat pudding, then you are missing out big time!. It’s super thick and delicious! It is a nutritious way to start the day .. or end the day as a pudding.
You soak the buckwheat overnight so when it’s time to blend, it turns into a silky, smooth gooey consistency. A consistency that goes perfectly well with chocolate. To make this buckwheat pudding more interesting, I decided to add in some instant espresso powder. After all it is for breakfast, and if you are going to have a caffeine boost, then it’s best to have it earlier in the day so it doesn’t affect the quality of your sleep at night.
Print Recipe
Keywordbreakfast pudding, buckwheat groats
Servings2 Servings


  • 100 g (1/2 Cup) Buckwheat Groats
  • 1 Ripe Banana – or substitute for 3 Medjool Dates - pitted
  • 120 ml 1/2 Cup Plant-based Mylk of choice
  • 2 Tablespoons Almond Butter – or any other nut butter you prefer
  • 2 Scoops Pea Protein Powder
  • 3 Tablespoons Cocoa Powder
  • 1 Teaspoon Instant Espresso Powder
  • 1 Tablespoon Maple Syrup - optional


  • Place the buckwheat goats in a bowl, then cover with water.
  • Leave overnight to soak.
  • Drain and rinse the buckwheat groats
  • Place all the ingredients into a blender/food processor and blend on high until all combined and yummy.


I’m crazy passionate about health and sustainability  – what you put into and onto your body – and how the products are packaged. How good the products and the packaging are for you and for the earth.