Mummy Brownies

Mummy Brownies

So let’s make some super festive, fun, spooky, kid-friendly, Haloweeny brownies.
Course Baking
Servings 12 Servings

Ingredients
  

  • Brownies
  • 2 Tablespoons Ground Flax Seed
  • 1/3 Cup Water
  • 11/2 Cup Almond Flour
  • 1/2 Cup Shelled Hemp Seeds
  • 1/4 Cup Cocoa Powder
  • 1/4 Cup Agave Nectar
  • 1 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Sea Salt
  • Icing
  • 4 Oz. Cream Cheese
  • 1 Tablespoon Agave Nectar or real Maple Syrup or Rice Bran Syrup

Instructions
 

  • Brownies
  • Line a bread pan with wax paper.
  • In a small bowl, mix together the water and flax meal. Set aside.
  • In your food processor, process the almond flour and shelled hemp seeds for about 10 seconds.
  • Add the cocoa powder, agave nectar, vanilla, and sea salt.
  • Add the flax mixture.
  • Process again until it creates a stiff dough – and balls up.
  • Use a rubber spatula to scrape down the sides and process again until it balls up again.
  • Transfer the brownie batter to the bread pan.
  • Use your hands to press it into a flat layer and pop it in the freezer for an hour to set.
  • Pull the edges of the waxed paper from the bread pan and place on a cutting board.
  • Cut them into 12 rectangles.
  • Icing
  • In a small bowl, whisk together the cream cheese and agave nectar.
  • Transfer it to a plastic baggie and make a small cut across the corner.
  • Drizzle the cream cheese icing in zig zags across the brownie and do a couple diagonals to mimic mummy wrappings.
  • Add the candy eyeballs and enjoy!!
  • Store in the fridge in an air-tight container
Keyword Cocoa Powder, halloween, shelled hemp seed
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