Overnight Oats with Coconut and Ginger

Overnight Oats with Coconut and Ginger

A delicious overnight oats recipe with a combination of coconut and ginger to start your day! Overnight oats are a staple in any raw food plant-based diet, but many of us enjoy it for its simplicity. We also love this raw oatmeal recipe because it’s pretty much ready to go when we wake up in the morning, and unlike hot oatmeal, you can take this with you and eat it when you’re on the go.
Print Recipe
CourseBreakfast
Keywordcoconut, ginger, overnight oats
Servings1 Serving

Ingredients

  • 1 Cup of Rolled Oats Not Instant
  • 1 Cup of Unflavoured Natural Yogurt – with live probiotics Dairy free if you’re lactose intolerant
  • 1 Tablespoons of Dried Coconut flakes or desiccated
  • ¼ Teaspoon of Grated Fresh Ginger
  • 2 Tablespoons of Berries
  • Small Handful of Chopped Almonds

Instructions

  • The night before, add oats, coconut and yogurt to a bowl.
  • Stir well until completed mixed.
  • Place in fridge overnight.
  • In the morning at breakfast, remove the bowl from the fridge and stir (add another tablespoon of yogurt if you prefer).
  • Add berries & almonds.

ABOUT AMELIA

I’m crazy passionate about health and sustainability  – what you put into and onto your body – and how the products are packaged. How good the products and the packaging are for you and for the earth.

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