Puffed Amaranth Chocolate Bark
A healthy midnight .. actually, anytime snack that tastes out of this world! 70% dark chocolate, roasted hazelnuts and a superfood .. puffed Amaranth.
Try it once and never snack on anything else, ever again.
Print Recipe
CourseSnacks
Keywordamaranth seed
Servings12 Servings
Calories97kcal
Ingredients
- 3.5 oz 70% Dark Chocolate
- 1/3 cup Popped Amaranth
- 1/4 cup Chopped Roasted and Peeled Hazelnuts
Instructions
- Puff the Amaranth
- Place the chocolate in a bain-marie and heat till it is melted.
- Remove and mix with the popped Amaranth and hazelnuts.
- Add to a waxed paper lined freezer-proof container and spread out evenly.
- Put in the freezer for approximately 15 minutes.
- Take out and cut into pieces.
Notes
Alternatively, you can use white chocolate and add chopped dried cranberries and chopped macadamia nuts … yumm!
Nutrition
Calories: 97kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.2IU | Calcium: 13mg | Iron: 1.7mg