Puffed Amaranth Chocolate Bark

Puffed Amaranth Chocolate Bark

A healthy midnight .. actually, anytime snack that tastes out of this world! 70% dark chocolate, roasted hazelnuts and a superfood .. puffed Amaranth. Try it once and never snack on anything else, ever again.
Print Recipe
CourseSnacks
Keywordamaranth seed
Servings12 Servings
Calories97kcal

Ingredients

  • 3.5 oz 70% Dark Chocolate
  • 1/3 cup Popped Amaranth
  • 1/4 cup Chopped Roasted and Peeled Hazelnuts

Instructions

  • Puff the Amaranth
  • Place the chocolate in a bain-marie and heat till it is melted.
  • Remove and mix with the popped Amaranth and hazelnuts.
  • Add to a waxed paper lined freezer-proof container and spread out evenly.
  • Put in the freezer for approximately 15 minutes.
  • Take out and cut into pieces.

Notes

Alternatively, you can use white chocolate and add chopped dried cranberries and chopped macadamia nuts … yumm!

Nutrition

Calories: 97kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.2IU | Calcium: 13mg | Iron: 1.7mg

ABOUT AMELIA

I’m crazy passionate about health and sustainability  – what you put into and onto your body – and how the products are packaged. How good the products and the packaging are for you and for the earth.

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