Tahini Cacao Elixir

Tahini Cacao Elixir

I’m always asked for this recipe because it is reallllly good! Lately I’ve been making this with homemade hemp milk and it is so good! It’s no soak, no strain and really creamy and delicious!
Print Recipe
Keywordcacao, cocoa, shelled hemp seed, tahini


  • 200 ml Hemp Mylk see recipe on how to make home-made Hemp Mylk
  • 1 Tablespoon Tahini
  • 2 Tablespoons Raw Cacao Powder
  • Pinch Salt
  • 3-4 Cacao Butter Buttons or ~ 1-2 tsp
  • 1 Teaspoon Raw Maple Syrup or Honey


  • Add milk, tahini, cacao powder and maple syrup to a sauce pan.
  • Heat over medium heat, whisking throughout. As the milk starts to move and create some small bubbles, turn off the heat.
  • Add all remaining ingredients and then blend with a stick blender (or use a blender) until thick and creamy.
  • Taste, add extra sweetness .. and enjoy


I’m crazy passionate about health and sustainability  – what you put into and onto your body – and how the products are packaged. How good the products and the packaging are for you and for the earth.