Add the wet ingredients to a blender and blend together.
Pour into a mixer and add the sugar a little at a time. When the sugar is completely blended in start adding the Flour.
Add the flour, a spoon at a time,
Let stand 10 minutes give one last twirl.
Heat a non-stick pan and add a fifth of the mixture so that it is distributed over the entire surface of the pan.
Cook over low heat until the edges of the crepe can be lifted.
Turn and cook approximately 2 minutes on the other side.
Each time a crepe is ready put it on a plate and cover it with another so that it stays moist, the ideal thing is to stack and cover them instantly.
Process all the ingredients together until they are creamy.
Taste and add a little more sweetener if you like.
Fill the crepes and sprinkle with cocoa.
You can decorate it with some berries that give a good counter acidity to the sweetness.