A fresh, zingy protein salad, perfect for vegans and raw foodies.
Hemp seeds contain all the essential amino acids we need and is a good supply of healthy fatty acids, fibre and vitamin E. Get yourself into the kitchen and whip up this beauty within no more than 10 minutes.
- 1 Cup Fresh Parsley
- 1/2 Cup Fresh Mint Leaves
- 1/4 Teaspoon Himalayan Pink Salt
- 8 Cherry Tomatoes
- 1 Cup Shelled Hemp Seeds
- 2 Tablespoons Hemp Seed Oil
- 2 Tablespoons Freshly Squeezed Lemon Juice
Put parsley, mint and pink salt into a food processor and pulse until it’s finely chopped.
Transfer the herb mixture into a mixing bowl.
Add the tomatoes, hemp seeds, hemp seed oil and lemon juice and mix well.
Serve with linseed crackers.