Line a 20 x 20 cm baking tray with waxed baking paper
Place the almonds in a food processor or high-powered blender and mix until broken down.
Add the dates and shelled hemp seeds and mix until it forms a dough.
Remove and place in a large bowl.
Add the rest of the ingredients to the bowl.
Use clean hands to thoroughly mix it all together very well.
Press the dough into the baking tray.
Spend some time thoroughly pressing it in to the pan to ensure a bar that holds together well.
Place in the fridge for at least 1 hour.
Lift out of the pan and cut into 12 bars.
Store in the fridge in a sealed container.