Sesame Milk

Add the Black Sesame Seeds to a medium mixing bowl add one pinch of salt, then cover with warm water and allow to soak for 30 minutes – it improves digestibility.

Drain and rinse the sesame seeds through a fine mesh strainer, then add to a high-speed blender along with filtered water, a pinch of salt, dates, vanilla (optional), and maple syrup/honey (optional). Blend on high for about 1-2 minutes.

Strain contents of the blender through a nut milk bag into a bowl.

Enjoy immediately or transfer to a sealed glass jar.

The milk will keep in the refrigerator 3-4 days and 1 month in the freezer.

The leftover pulp can be frozen and added to smoothies, dehydrated and added to baked goods, or composted.